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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook] Spiral-Bound | March 3, 2015

Teri Lyn Fisher, Jenny Park

$23.59 - Free Shipping
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
 
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Publisher: Penguin Random House
Original Binding: Hardcover
Pages: 176 pages
ISBN-10: 1607746255
Item Weight: 1.5 lbs
Dimensions: 7.5 x 0.7 x 9.3 inches
"Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design."
—Publishers Weekly

"Anyone who is crazy for eggs – or merely harbors a fondness for them - will love this book." 
—Karen Yencich, Examiner

"With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful!" 
—Apartment 34

TERI LYN FISHER is a photographer who shoots mostly food and interiors, and whose work has appeared in various print and online publications.

JENNY PARK is a graduate of Le Cordon Bleu, a food stylist, and a recipe writer. Together, Teri and Jenny create recipes, drinks, and pretty pictures for their blog, Spoon Fork Bacon (spoonforkbacon.com). They live in sunny Los Angeles, California.